E, C., L, D., G, B., A, T., B, T., N, K., . . . G, D. (2020). Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples. Frontiers in microbiology, 11, 639. https://doi.org/10.3389/fmicb.2020.00639
Chicago Style (17th ed.) CitationE, Cauchie, et al. "Modeling the Growth and Interaction Between Brochothrix Thermosphacta, Pseudomonas Spp., and Leuconostoc Gelidum in Minced Pork Samples." Frontiers in Microbiology 11 (2020): 639. https://doi.org/10.3389/fmicb.2020.00639.
MLA (9th ed.) CitationE, Cauchie, et al. "Modeling the Growth and Interaction Between Brochothrix Thermosphacta, Pseudomonas Spp., and Leuconostoc Gelidum in Minced Pork Samples." Frontiers in Microbiology, vol. 11, 2020, p. 639, https://doi.org/10.3389/fmicb.2020.00639.