| Authors: |
Wang H; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea.; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Ham TH; Department of Applied Bioscience, Konkuk University, Seoul 05029, Korea., Im DE; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Lar SM; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Jang SG; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Lee J; Department of Applied Bioscience, Konkuk University, Seoul 05029, Korea., Mo Y; National Institute of Crop Science, Rural Development Administration, Jeonju 54874, Korea., Jeung JU; National Institute of Crop Science, Rural Development Administration, Jeonju 54874, Korea., Kim ST; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Kwon SW; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea. |