APA (7th ed.) Citation

KM, G., X, Z., SS, B., AD, R., Z, W., & JK, D. (2020). Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health. Journal of dairy science, 103(8), 7039. https://doi.org/10.3168/jds.2019-18068

Chicago Style (17th ed.) Citation

KM, Glosson, Zhang X, Bascom SS, Rowson AD, Wang Z, and Drackley JK. "Negative Dietary Cation-anion Difference and Amount of Calcium in Prepartum Diets: Effects on Milk Production, Blood Calcium, and Health." Journal of Dairy Science 103, no. 8 (2020): 7039. https://doi.org/10.3168/jds.2019-18068.

MLA (9th ed.) Citation

KM, Glosson, et al. "Negative Dietary Cation-anion Difference and Amount of Calcium in Prepartum Diets: Effects on Milk Production, Blood Calcium, and Health." Journal of Dairy Science, vol. 103, no. 8, 2020, p. 7039, https://doi.org/10.3168/jds.2019-18068.