View in EDS

Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health.

Saved in:
Bibliographic Details
Title: Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health.
Authors: Glosson KM; Department of Animal Sciences, University of Illinois, Urbana 61801; Phibro Animal Health Corp., 229 Radio Rd, Quincy, IL 62305., Zhang X; Institute of Animal Nutrition, Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Sichuan Agricultural University, Chengdu, P. R. China 611130., Bascom SS; Phibro Animal Health Corp., Teaneck, NJ 07666-6712., Rowson AD; Phibro Animal Health Corp., Teaneck, NJ 07666-6712., Wang Z; Institute of Animal Nutrition, Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Sichuan Agricultural University, Chengdu, P. R. China 611130., Drackley JK; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.
Source: Journal of dairy science [J Dairy Sci] 2020 Aug; Vol. 103 (8), pp. 7039-7054. Date of Electronic Publication: 2020 May 21.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 32448578
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Glosson+KM%22">Glosson KM</searchLink>; Department of Animal Sciences, University of Illinois, Urbana 61801; Phibro Animal Health Corp., 229 Radio Rd, Quincy, IL 62305.<br /><searchLink fieldCode="AU" term="%22Zhang+X%22">Zhang X</searchLink>; Institute of Animal Nutrition, Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Sichuan Agricultural University, Chengdu, P. R. China 611130.<br /><searchLink fieldCode="AU" term="%22Bascom+SS%22">Bascom SS</searchLink>; Phibro Animal Health Corp., Teaneck, NJ 07666-6712.<br /><searchLink fieldCode="AU" term="%22Rowson+AD%22">Rowson AD</searchLink>; Phibro Animal Health Corp., Teaneck, NJ 07666-6712.<br /><searchLink fieldCode="AU" term="%22Wang+Z%22">Wang Z</searchLink>; Institute of Animal Nutrition, Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Sichuan Agricultural University, Chengdu, P. R. China 611130.<br /><searchLink fieldCode="AU" term="%22Drackley+JK%22">Drackley JK</searchLink>; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2020 Aug; Vol. 103 (8), pp. 7039-7054. <i>Date of Electronic Publication: </i>2020 May 21.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=32448578
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3168/jds.2019-18068
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 7039
    Titles:
      – TitleFull: Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Glosson KM
      – PersonEntity:
          Name:
            NameFull: Zhang X
      – PersonEntity:
          Name:
            NameFull: Bascom SS
      – PersonEntity:
          Name:
            NameFull: Rowson AD
      – PersonEntity:
          Name:
            NameFull: Wang Z
      – PersonEntity:
          Name:
            NameFull: Drackley JK
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 08
              Text: 2020 Aug
              Type: published
              Y: 2020
          Identifiers:
            – Type: issn-electronic
              Value: 1525-3198
          Numbering:
            – Type: volume
              Value: 103
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: Journal of dairy science
              Type: main
ResultId 1