Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health.
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| Title: | Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health. |
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| Authors: | Glosson KM; Department of Animal Sciences, University of Illinois, Urbana 61801; Phibro Animal Health Corp., 229 Radio Rd, Quincy, IL 62305., Zhang X; Institute of Animal Nutrition, Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Sichuan Agricultural University, Chengdu, P. R. China 611130., Bascom SS; Phibro Animal Health Corp., Teaneck, NJ 07666-6712., Rowson AD; Phibro Animal Health Corp., Teaneck, NJ 07666-6712., Wang Z; Institute of Animal Nutrition, Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Sichuan Agricultural University, Chengdu, P. R. China 611130., Drackley JK; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu. |
| Source: | Journal of dairy science [J Dairy Sci] 2020 Aug; Vol. 103 (8), pp. 7039-7054. Date of Electronic Publication: 2020 May 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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