Microalgae proteins: production, separation, isolation, quantification, and application in food and feed.
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| Title: | Microalgae proteins: production, separation, isolation, quantification, and application in food and feed. |
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| Authors: | Amorim ML; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil., Soares J; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil., Coimbra JSDR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa, Brazil., Leite MO; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil., Albino LFT; Department of Zootechnology, Universidade Federal de Viçosa, Viçosa, Brazil., Martins MA; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil. |
| Source: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (12), pp. 1976-2002. Date of Electronic Publication: 2020 May 28. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1549-7852 |
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| DOI: | 10.1080/10408398.2020.1768046 |
