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Microalgae proteins: production, separation, isolation, quantification, and application in food and feed.

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Title: Microalgae proteins: production, separation, isolation, quantification, and application in food and feed.
Authors: Amorim ML; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil., Soares J; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil., Coimbra JSDR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa, Brazil., Leite MO; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil., Albino LFT; Department of Zootechnology, Universidade Federal de Viçosa, Viçosa, Brazil., Martins MA; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (12), pp. 1976-2002. Date of Electronic Publication: 2020 May 28.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="AU" term="%22Amorim+ML%22">Amorim ML</searchLink>; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Soares+J%22">Soares J</searchLink>; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Coimbra+JSDR%22">Coimbra JSDR</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Leite+MO%22">Leite MO</searchLink>; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Albino+LFT%22">Albino LFT</searchLink>; Department of Zootechnology, Universidade Federal de Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+MA%22">Martins MA</searchLink>; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil.
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  Data: <searchLink fieldCode="JN" term="%228914818%22">Critical reviews in food science and nutrition</searchLink> [Crit Rev Food Sci Nutr] 2021; Vol. 61 (12), pp. 1976-2002. <i>Date of Electronic Publication: </i>2020 May 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8914818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1549-7852 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210408398%22">10408398 </searchLink><i>NLM ISO Abbreviation: </i>Crit Rev Food Sci Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1080/10408398.2020.1768046
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      – Code: eng
        Text: English
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        StartPage: 1976
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              Text: 2021
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