APA (7th ed.) Citation

F, V., & L, M. (2020). Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening. Computational biology and chemistry, 87, 107279. https://doi.org/10.1016/j.compbiolchem.2020.107279

Chicago Style (17th ed.) Citation

F, Valenzuela-Riffo, and Morales-Quintana L. "Study of the Structure and Binding Site Features of FaEXPA2, an α-expansin Protein Involved in Strawberry Fruit Softening." Computational Biology and Chemistry 87 (2020): 107279. https://doi.org/10.1016/j.compbiolchem.2020.107279.

MLA (9th ed.) Citation

F, Valenzuela-Riffo, and Morales-Quintana L. "Study of the Structure and Binding Site Features of FaEXPA2, an α-expansin Protein Involved in Strawberry Fruit Softening." Computational Biology and Chemistry, vol. 87, 2020, p. 107279, https://doi.org/10.1016/j.compbiolchem.2020.107279.