| Authors: |
Neri-Numa IA; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pessôa MG; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Arruda HS; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: hsilvanoarruda@gmail.com., Pereira GA; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil; School of Food Engineering, Federal University of Pará, Belém, Pará, Brazil., Paulino BN; School of Pharmaceutical Sciences, Federal University of Amazonas, Manaus, Amazonas, Brazil., Angolini CFF; Center of Nature and Human Sciences, Federal University of the ABC, Santo André, São Paulo, Brazil., Ruiz ALTG; School of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Pastore GM; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. |
