APA (7th ed.) Citation

M, C., A, Z., A, A., A, L., G, Z., G, R., & C, R. (2022). Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation. Natural product research, 36(1), 455. https://doi.org/10.1080/14786419.2020.1777414

Chicago Style (17th ed.) Citation

M, Cisneros-Yupanqui, Zagotto A, Alberton A, Lante A, Zagotto G, Ribaudo G, and Rizzi C. "Study of the Phenolic Profile of a Grape Pomace Powder and Its Impact on Delaying Corn Oil Oxidation." Natural Product Research 36, no. 1 (2022): 455. https://doi.org/10.1080/14786419.2020.1777414.

MLA (9th ed.) Citation

M, Cisneros-Yupanqui, et al. "Study of the Phenolic Profile of a Grape Pomace Powder and Its Impact on Delaying Corn Oil Oxidation." Natural Product Research, vol. 36, no. 1, 2022, p. 455, https://doi.org/10.1080/14786419.2020.1777414.