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Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation.

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Title: Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation.
Authors: Cisneros-Yupanqui M; Department of Agronomy, Food, Natural Resources, Animals, and Environment -DAFNAE, University of Padova, Legnaro, Italy., Zagotto A; Department of Biotechnology, University of Verona, Verona, Italy., Alberton A; Department of Biotechnology, University of Verona, Verona, Italy., Lante A; Department of Agronomy, Food, Natural Resources, Animals, and Environment -DAFNAE, University of Padova, Legnaro, Italy., Zagotto G; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy., Ribaudo G; Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy., Rizzi C; Department of Biotechnology, University of Verona, Verona, Italy.
Source: Natural product research [Nat Prod Res] 2022 Jan; Vol. 36 (1), pp. 455-459. Date of Electronic Publication: 2020 Jun 19.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Cisneros-Yupanqui+M%22">Cisneros-Yupanqui M</searchLink>; Department of Agronomy, Food, Natural Resources, Animals, and Environment -DAFNAE, University of Padova, Legnaro, Italy.<br /><searchLink fieldCode="AU" term="%22Zagotto+A%22">Zagotto A</searchLink>; Department of Biotechnology, University of Verona, Verona, Italy.<br /><searchLink fieldCode="AU" term="%22Alberton+A%22">Alberton A</searchLink>; Department of Biotechnology, University of Verona, Verona, Italy.<br /><searchLink fieldCode="AU" term="%22Lante+A%22">Lante A</searchLink>; Department of Agronomy, Food, Natural Resources, Animals, and Environment -DAFNAE, University of Padova, Legnaro, Italy.<br /><searchLink fieldCode="AU" term="%22Zagotto+G%22">Zagotto G</searchLink>; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy.<br /><searchLink fieldCode="AU" term="%22Ribaudo+G%22">Ribaudo G</searchLink>; Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy.<br /><searchLink fieldCode="AU" term="%22Rizzi+C%22">Rizzi C</searchLink>; Department of Biotechnology, University of Verona, Verona, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101167924%22">Natural product research</searchLink> [Nat Prod Res] 2022 Jan; Vol. 36 (1), pp. 455-459. <i>Date of Electronic Publication: </i>2020 Jun 19.
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        Value: 10.1080/14786419.2020.1777414
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