Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation.
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| Title: | Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation. |
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| Authors: | Cisneros-Yupanqui M; Department of Agronomy, Food, Natural Resources, Animals, and Environment -DAFNAE, University of Padova, Legnaro, Italy., Zagotto A; Department of Biotechnology, University of Verona, Verona, Italy., Alberton A; Department of Biotechnology, University of Verona, Verona, Italy., Lante A; Department of Agronomy, Food, Natural Resources, Animals, and Environment -DAFNAE, University of Padova, Legnaro, Italy., Zagotto G; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy., Ribaudo G; Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy., Rizzi C; Department of Biotechnology, University of Verona, Verona, Italy. |
| Source: | Natural product research [Nat Prod Res] 2022 Jan; Vol. 36 (1), pp. 455-459. Date of Electronic Publication: 2020 Jun 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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