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Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch.

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Title: Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch.
Authors: Devi LS; Department of Food Engineering and Technology, Tezpur University, Tezpur 784028, India., Das AB; Department of Food Engineering and Technology, Tezpur University, Tezpur 784028, India. Electronic address: amitbaran84@gmail.com.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2020 Nov 01; Vol. 162, pp. 685-692. Date of Electronic Publication: 2020 Jun 22.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch.
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  Data: <searchLink fieldCode="AU" term="%22Devi+LS%22">Devi LS</searchLink>; Department of Food Engineering and Technology, Tezpur University, Tezpur 784028, India.<br /><searchLink fieldCode="AU" term="%22Das+AB%22">Das AB</searchLink>; Department of Food Engineering and Technology, Tezpur University, Tezpur 784028, India. Electronic address: amitbaran84@gmail.com.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2020 Nov 01; Vol. 162, pp. 685-692. <i>Date of Electronic Publication: </i>2020 Jun 22.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2020.06.186
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      – Code: eng
        Text: English
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        StartPage: 685
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      – TitleFull: Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch.
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            NameFull: Devi LS
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            NameFull: Das AB
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            – D: 01
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              Text: 2020 Nov 01
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              Y: 2020
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              Value: 162
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            – TitleFull: International journal of biological macromolecules
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