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Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.

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Title: Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.
Authors: Adamek M; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, 616 00 Brno, Czech Republic., Adamkova A; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic., Mlcek J; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic., Vojackova K; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic., Famera O; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Praha 6 - Suchdol, Czech Republic., Buran M; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, 616 00 Brno, Czech Republic., Hlobilova V; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic., Buckova M; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic., Baron M; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, 691 44 Lednice, Czech Republic., Sochor J; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, 691 44 Lednice, Czech Republic.
Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2020 Jun 24; Vol. 20 (12). Date of Electronic Publication: 2020 Jun 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.
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  Data: <searchLink fieldCode="AU" term="%22Adamek+M%22">Adamek M</searchLink>; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, 616 00 Brno, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Adamkova+A%22">Adamkova A</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Mlcek+J%22">Mlcek J</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Vojackova+K%22">Vojackova K</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Famera+O%22">Famera O</searchLink>; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Praha 6 - Suchdol, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Buran+M%22">Buran M</searchLink>; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, 616 00 Brno, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Hlobilova+V%22">Hlobilova V</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Buckova+M%22">Buckova M</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Baron+M%22">Baron M</searchLink>; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, 691 44 Lednice, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Sochor+J%22">Sochor J</searchLink>; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, 691 44 Lednice, Czech Republic.
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  Data: <searchLink fieldCode="JN" term="%22101204366%22">Sensors (Basel, Switzerland)</searchLink> [Sensors (Basel)] 2020 Jun 24; Vol. 20 (12). <i>Date of Electronic Publication: </i>2020 Jun 24.
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