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Real-time monitoring of ethanol production during Pichia stipitis NRRL Y-7124 alcoholic fermentation using transflection near infrared spectroscopy.

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Title: Real-time monitoring of ethanol production during Pichia stipitis NRRL Y-7124 alcoholic fermentation using transflection near infrared spectroscopy.
Authors: Corro-Herrera VA; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México., Gómez-Rodríguez J; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México., Hayward-Jones PM; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México., Barradas-Dermitz DM; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México., Gschaedler-Mathis AC; Industrial Biotechnology Unit, Center for Research and Applied Technology in Jalisco Guadalajara México., Aguilar-Uscanga MG; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México.
Source: Engineering in life sciences [Eng Life Sci] 2018 Jun 19; Vol. 18 (9), pp. 643-653. Date of Electronic Publication: 2018 Jun 19 (Print Publication: 2018).
Publication Type: Journal Article
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101193313 Publication Model: eCollection Cited Medium: Print ISSN: 1618-0240 (Print) Linking ISSN: 16180240 NLM ISO Abbreviation: Eng Life Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Real-time monitoring of ethanol production during Pichia stipitis NRRL Y-7124 alcoholic fermentation using transflection near infrared spectroscopy.
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  Data: <searchLink fieldCode="AU" term="%22Corro-Herrera+VA%22">Corro-Herrera VA</searchLink>; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México.<br /><searchLink fieldCode="AU" term="%22Gómez-Rodríguez+J%22">Gómez-Rodríguez J</searchLink>; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México.<br /><searchLink fieldCode="AU" term="%22Hayward-Jones+PM%22">Hayward-Jones PM</searchLink>; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México.<br /><searchLink fieldCode="AU" term="%22Barradas-Dermitz+DM%22">Barradas-Dermitz DM</searchLink>; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México.<br /><searchLink fieldCode="AU" term="%22Gschaedler-Mathis+AC%22">Gschaedler-Mathis AC</searchLink>; Industrial Biotechnology Unit, Center for Research and Applied Technology in Jalisco Guadalajara México.<br /><searchLink fieldCode="AU" term="%22Aguilar-Uscanga+MG%22">Aguilar-Uscanga MG</searchLink>; Bioengineering Laboratory, Food Research and Development Unit, Veracruz Institute of Technology Veracruz México.
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  Data: <searchLink fieldCode="JN" term="%22101193313%22">Engineering in life sciences</searchLink> [Eng Life Sci] 2018 Jun 19; Vol. 18 (9), pp. 643-653. <i>Date of Electronic Publication: </i>2018 Jun 19 (<i>Print Publication: </i>2018).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101193313 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>1618-0240 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216180240%22">16180240 </searchLink><i>NLM ISO Abbreviation: </i>Eng Life Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1002/elsc.201700189
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