| Authors: |
Duma J; Department of Microbiology, University of Georgia, Athens, GA, United States.; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, United States., Nothaft H; Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada., Weaver D; School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester, United Kingdom., Fodor C; Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada., Beadle B; Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada., Linton D; School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester, United Kingdom., Benoit SL; Department of Microbiology, University of Georgia, Athens, GA, United States., Scott NE; Department of Microbiology and Immunology, The Peter Doherty Institute, The University of Melbourne, Melbourne, VIC, Australia., Maier RJ; Department of Microbiology, University of Georgia, Athens, GA, United States., Szymanski CM; Department of Microbiology, University of Georgia, Athens, GA, United States.; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, United States. |
