| Authors: |
Shergill LS; Southern Agricultural Research Center, Montana State University, Huntley, MT, USA.; Beltsville Agricultural Research Center, USDA-ARS, Beltsville, MD, USA.; Carvel Research and Education Center, University of Delaware, Georgetown, DE, USA., Schwartz-Lazaro LM; School of Plant, Environmental, and Soil Sciences, Louisiana State University AgCenter, Baton Rouge, LA, USA., Leon R; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, USA., Ackroyd VJ; Sustainable Agricultural Systems Laboratory, Beltsville Agricultural Research Center, USDA-ARS, Beltsville, MD, USA., Flessner ML; School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, USA., Bagavathiannan M; Department of Soil and Crop Sciences, Texas A&M University, College Station, TX, USA., Everman W; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, USA., Norsworthy JK; Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA., VanGessel MJ; Carvel Research and Education Center, University of Delaware, Georgetown, DE, USA., Mirsky SB; Sustainable Agricultural Systems Laboratory, Beltsville Agricultural Research Center, USDA-ARS, Beltsville, MD, USA. |
