KB, M. (2020). Review of whole grain and dietary fiber recommendations and intake levels in different countries. Nutrition reviews, 78(Suppl 1), 29. https://doi.org/10.1093/nutrit/nuz052
Chicago Style (17th ed.) CitationKB, Miller. "Review of Whole Grain and Dietary Fiber Recommendations and Intake Levels in Different Countries." Nutrition Reviews 78, no. Suppl 1 (2020): 29. https://doi.org/10.1093/nutrit/nuz052.
MLA (9th ed.) CitationKB, Miller. "Review of Whole Grain and Dietary Fiber Recommendations and Intake Levels in Different Countries." Nutrition Reviews, vol. 78, no. Suppl 1, 2020, p. 29, https://doi.org/10.1093/nutrit/nuz052.
Warning: These citations may not always be 100% accurate.