APA (7th ed.) Citation

KB, M. (2020). Review of whole grain and dietary fiber recommendations and intake levels in different countries. Nutrition reviews, 78(Suppl 1), 29. https://doi.org/10.1093/nutrit/nuz052

Chicago Style (17th ed.) Citation

KB, Miller. "Review of Whole Grain and Dietary Fiber Recommendations and Intake Levels in Different Countries." Nutrition Reviews 78, no. Suppl 1 (2020): 29. https://doi.org/10.1093/nutrit/nuz052.

MLA (9th ed.) Citation

KB, Miller. "Review of Whole Grain and Dietary Fiber Recommendations and Intake Levels in Different Countries." Nutrition Reviews, vol. 78, no. Suppl 1, 2020, p. 29, https://doi.org/10.1093/nutrit/nuz052.

Warning: These citations may not always be 100% accurate.