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Acceptability of 12 fortified balanced energy protein supplements - Insights from Burkina Faso.

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Title: Acceptability of 12 fortified balanced energy protein supplements - Insights from Burkina Faso.
Authors: Jones L; Anthrologica, Oxford, UK., de Kok B; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Moore K; Anthrologica, Oxford, UK., de Pee S; Applying Evidence for Nutrition (AE4N), Wassenaar, The Netherlands.; Nutrition Division, World Food Programme, Rome, Italy.; Division of Food and Nutrition Policy and Programs, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA., Bedford J; Anthrologica, Oxford, UK., Vanslambrouck K; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Toe LC; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Institut de Recherche en Sciences de la Santé (IRSS), Unité de nutrition et maladies métaboliques, Ghent University, Ghent, Belgium., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., De Cock N; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Ouédraogo M; AFRICSanté, Bobo-Dioulasso, Burkina Faso., Ganaba R; AFRICSanté, Bobo-Dioulasso, Burkina Faso., Kolsteren P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Isanaka S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Source: Maternal & child nutrition [Matern Child Nutr] 2021 Jan; Vol. 17 (1), pp. e13067. Date of Electronic Publication: 2020 Aug 05.
Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101201025 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1740-8709 (Electronic) Linking ISSN: 17408695 NLM ISO Abbreviation: Matern Child Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Acceptability of 12 fortified balanced energy protein supplements - Insights from Burkina Faso.
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  Data: <searchLink fieldCode="AU" term="%22Jones+L%22">Jones L</searchLink>; Anthrologica, Oxford, UK.<br /><searchLink fieldCode="AU" term="%22de+Kok+B%22">de Kok B</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Moore+K%22">Moore K</searchLink>; Anthrologica, Oxford, UK.<br /><searchLink fieldCode="AU" term="%22de+Pee+S%22">de Pee S</searchLink>; Applying Evidence for Nutrition (AE4N), Wassenaar, The Netherlands.; Nutrition Division, World Food Programme, Rome, Italy.; Division of Food and Nutrition Policy and Programs, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA.<br /><searchLink fieldCode="AU" term="%22Bedford+J%22">Bedford J</searchLink>; Anthrologica, Oxford, UK.<br /><searchLink fieldCode="AU" term="%22Vanslambrouck+K%22">Vanslambrouck K</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Toe+LC%22">Toe LC</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Institut de Recherche en Sciences de la Santé (IRSS), Unité de nutrition et maladies métaboliques, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Lachat+C%22">Lachat C</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22De+Cock+N%22">De Cock N</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Ouédraogo+M%22">Ouédraogo M</searchLink>; AFRICSanté, Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22Ganaba+R%22">Ganaba R</searchLink>; AFRICSanté, Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22Kolsteren+P%22">Kolsteren P</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Isanaka+S%22">Isanaka S</searchLink>; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
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  Data: <searchLink fieldCode="JN" term="%22101201025%22">Maternal & child nutrition</searchLink> [Matern Child Nutr] 2021 Jan; Vol. 17 (1), pp. e13067. <i>Date of Electronic Publication: </i>2020 Aug 05.
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