APA (7th ed.) Citation

DB, L., M, C., F, H., A, Z., K, L., A, F., . . . A, W. (2020). Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. Molecules (Basel, Switzerland), 25(16), . https://doi.org/10.3390/molecules25163643

Chicago Style (17th ed.) Citation

DB, López-Lluch, Cano-Lamadrid M, Hernández F, Zimmer A, Lech K, Figiel A, Carbonell-Barrachina ÁA, and Wojdyło A. "Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit Cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods." Molecules (Basel, Switzerland) 25, no. 16 (2020). https://doi.org/10.3390/molecules25163643.

MLA (9th ed.) Citation

DB, López-Lluch, et al. "Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit Cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods." Molecules (Basel, Switzerland), vol. 25, no. 16, 2020, https://doi.org/10.3390/molecules25163643.