Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. - López-Lluch DB; Cano-Lamadrid M; Hernández F; Zimmer A; Lech K; Figiel A; Carbonell-Barrachina ÁA; Wojdyło A (Molecules (Basel, Switzerland), 2020)