Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
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| Title: | Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. |
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| Authors: | Acuff JC; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Wu J; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Marik C; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Waterman K; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Gallagher D; Virginia Tech, Civil and Environmental Engineering Department, 409 Durham Hall, Blacksburg, VA 24061, USA., Huang H; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Williams RC; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Ponder MA; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA. Electronic address: Mponder@vt.edu. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2020 Nov 16; Vol. 333, pp. 108814. Date of Electronic Publication: 2020 Aug 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 32805576 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Wu+J%22">Wu J</searchLink>; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Marik+C%22">Marik C</searchLink>; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Waterman+K%22">Waterman K</searchLink>; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Gallagher+D%22">Gallagher D</searchLink>; Virginia Tech, Civil and Environmental Engineering Department, 409 Durham Hall, Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Huang+H%22">Huang H</searchLink>; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Williams+RC%22">Williams RC</searchLink>; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Ponder+MA%22">Ponder MA</searchLink>; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA. Electronic address: Mponder@vt.edu. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2020 Nov 16; Vol. 333, pp. 108814. <i>Date of Electronic Publication: </i>2020 Aug 08. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=32805576 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ijfoodmicro.2020.108814 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 108814 Titles: – TitleFull: Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Acuff JC – PersonEntity: Name: NameFull: Wu J – PersonEntity: Name: NameFull: Marik C – PersonEntity: Name: NameFull: Waterman K – PersonEntity: Name: NameFull: Gallagher D – PersonEntity: Name: NameFull: Huang H – PersonEntity: Name: NameFull: Williams RC – PersonEntity: Name: NameFull: Ponder MA IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 11 Text: 2020 Nov 16 Type: published Y: 2020 Identifiers: – Type: issn-electronic Value: 1879-3460 Numbering: – Type: volume Value: 333 Titles: – TitleFull: International journal of food microbiology Type: main |
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