Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. - Acuff JC; Wu J; Marik C; Waterman K; Gallagher D; Huang H; Williams RC; Ponder MA (International journal of food microbiology, 2020)