APA (7th ed.) Citation

L, D., B, T., S, F., A, F., M, B., S, B., & G, D. (2020). Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora. Frontiers in microbiology, 11, 1827. https://doi.org/10.3389/fmicb.2020.01827

Chicago Style (17th ed.) Citation

L, Delhalle, Taminiau B, Fastrez S, Fall A, Ballesteros M, Burteau S, and Daube G. "Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora." Frontiers in Microbiology 11 (2020): 1827. https://doi.org/10.3389/fmicb.2020.01827.

MLA (9th ed.) Citation

L, Delhalle, et al. "Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora." Frontiers in Microbiology, vol. 11, 2020, p. 1827, https://doi.org/10.3389/fmicb.2020.01827.