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Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora.

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Title: Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora.
Authors: Delhalle L; Fundamental and Applied Research for Animals and Health, Department of Food Science, University of Liège, Liège, Belgium., Taminiau B; Fundamental and Applied Research for Animals and Health, Department of Food Science, University of Liège, Liège, Belgium., Fastrez S; Realco SA, Ottignies-Louvain-la-Neuve, Belgium., Fall A; Genalyse Partner SA, Herstal, Belgium., Ballesteros M; Realco SA, Ottignies-Louvain-la-Neuve, Belgium., Burteau S; Genalyse Partner SA, Herstal, Belgium., Daube G; Fundamental and Applied Research for Animals and Health, Department of Food Science, University of Liège, Liège, Belgium.
Source: Frontiers in microbiology [Front Microbiol] 2020 Aug 11; Vol. 11, pp. 1827. Date of Electronic Publication: 2020 Aug 11 (Print Publication: 2020).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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