APA (7th ed.) Citation

DB, I., M, S., F, I., K, O., MB, S., B, B., . . . NJ, W. (2020). Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes care, 43(11), 2660. https://doi.org/10.2337/dc20-1038

Chicago Style (17th ed.) Citation

DB, Ibsen, et al. "Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study." Diabetes Care 43, no. 11 (2020): 2660. https://doi.org/10.2337/dc20-1038.

MLA (9th ed.) Citation

DB, Ibsen, et al. "Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study." Diabetes Care, vol. 43, no. 11, 2020, p. 2660, https://doi.org/10.2337/dc20-1038.