APA (7th ed.) Citation

A, M., UZ, I., C, K., M, L., WT, S., BD, G., . . . O, G. (2020). Impact of industrial production system parameters on chicken microbiomes: Mechanisms to improve performance and reduce Campylobacter. Microbiome, 8(1), 128. https://doi.org/10.1186/s40168-020-00908-8

Chicago Style (17th ed.) Citation

A, McKenna, et al. "Impact of Industrial Production System Parameters on Chicken Microbiomes: Mechanisms to Improve Performance and Reduce Campylobacter." Microbiome 8, no. 1 (2020): 128. https://doi.org/10.1186/s40168-020-00908-8.

MLA (9th ed.) Citation

A, McKenna, et al. "Impact of Industrial Production System Parameters on Chicken Microbiomes: Mechanisms to Improve Performance and Reduce Campylobacter." Microbiome, vol. 8, no. 1, 2020, p. 128, https://doi.org/10.1186/s40168-020-00908-8.