CS, T., IM, T., TL, F., P, B., DV, F., & SRH, C. (2020). Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(11), 1854. https://doi.org/10.1080/19440049.2020.1809718
Chicago Style (17th ed.) CitationCS, Thompson, Traynor IM, Fodey TL, Barnes P, Faulkner DV, and Crooks SRH. "Screening Method for the Detection of Residues of Amphenicol Antibiotics in Bovine Milk by Optical Biosensor." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 37, no. 11 (2020): 1854. https://doi.org/10.1080/19440049.2020.1809718.
MLA (9th ed.) CitationCS, Thompson, et al. "Screening Method for the Detection of Residues of Amphenicol Antibiotics in Bovine Milk by Optical Biosensor." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 37, no. 11, 2020, p. 1854, https://doi.org/10.1080/19440049.2020.1809718.