| Authors: |
Agostinis-Sobrinho C; Faculty of Health Sciences, Klaipeda University, Lithuania. Electronic address: cesaragostinis@hotmail.com., Ramírez-Vélez R; Universidad Pública de Navarra (UPNA)-Navarrabiomed, Complejo Hospitalario de Navarra (CHN), Instituto de Investigación Sanitaria de Navarra (IdiSNA), 31008, Pamplona, Navarra, Spain., Norkiene S; Faculty of Health Sciences, Klaipeda University, Lithuania., Dâmaso A; Federal University of São Paulo - Paulista Medicine School Graduate Program in Nutrition, São Paulo, SP, Brazil., de Piano Ganen A; Faculty of Health Sciences, Klaipeda University, Lithuania; São Camilo University Center - Professional Master in Nutrition: From Birth to Adolescence, São Paulo, SP, Brazil., Masquio DCL; Faculty of Health Sciences, Klaipeda University, Lithuania; São Camilo University Center - Professional Master in Nutrition: From Birth to Adolescence, São Paulo, SP, Brazil., Rauckienė-Michaelsson A; Faculty of Health Sciences, Klaipeda University, Lithuania., Mota J; Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto, Portugal., Santos R; Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto, Portugal. |
