APA (7th ed.) Citation

JC, A., K, W., J, R., & MA, P. (2021). Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121: H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity. Journal of food protection, 84(1), 122. https://doi.org/10.4315/JFP-20-122

Chicago Style (17th ed.) Citation

JC, Acuff, Waterman K, Ramakrishnan J, and Ponder MA. "Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia Coli O121: H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity." Journal of Food Protection 84, no. 1 (2021): 122. https://doi.org/10.4315/JFP-20-122.

MLA (9th ed.) Citation

JC, Acuff, et al. "Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia Coli O121: H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity." Journal of Food Protection, vol. 84, no. 1, 2021, p. 122, https://doi.org/10.4315/JFP-20-122.