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Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity.

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Title: Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity.
Authors: Acuff JC; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Waterman K; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Ramakrishnan J; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Ponder MA; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA.; (ORCID: https://orcid.org/0000-0001-7047-3127 [M.A.P.]).
Source: Journal of food protection [J Food Prot] 2021 Jan 01; Vol. 84 (1), pp. 122-127.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA.<br /><searchLink fieldCode="AU" term="%22Waterman+K%22">Waterman K</searchLink>; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA.<br /><searchLink fieldCode="AU" term="%22Ramakrishnan+J%22">Ramakrishnan J</searchLink>; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA.<br /><searchLink fieldCode="AU" term="%22Ponder+MA%22">Ponder MA</searchLink>; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA.; (ORCID: https://orcid.org/0000-0001-7047-3127 [M.A.P.]).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE
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        Value: 10.4315/JFP-20-122
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      – TitleFull: Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity.
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              Text: 2021 Jan 01
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