APA (7th ed.) Citation

VV, B., MN, B., DO, B., MA, M., AD, M., MS, S., . . . LV, S. (2020). [Databases of the chemical composition of foods in the era of digital nutrition science]. Voprosy pitaniia, 89(4), 211. https://doi.org/10.24411/0042-8833-2020-10058

Chicago Style (17th ed.) Citation

VV, Bessonov, Bogachuk MN, Bokov DO, Makarenko MA, Malinkin AD, Sokurenko MS, Zotov VA, and Shevyakova LV. "[Databases of the Chemical Composition of Foods in the Era of Digital Nutrition Science]." Voprosy Pitaniia 89, no. 4 (2020): 211. https://doi.org/10.24411/0042-8833-2020-10058.

MLA (9th ed.) Citation

VV, Bessonov, et al. "[Databases of the Chemical Composition of Foods in the Era of Digital Nutrition Science]." Voprosy Pitaniia, vol. 89, no. 4, 2020, p. 211, https://doi.org/10.24411/0042-8833-2020-10058.