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[Databases of the chemical composition of foods in the era of digital nutrition science].

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Bibliographic Details
Title:	[Databases of the chemical composition of foods in the era of digital nutrition science].
Authors:	Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bogachuk MN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bokov DO; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Makarenko MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Malinkin AD; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sokurenko MS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zotov VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Shevyakova LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Source:	Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (4), pp. 211-219. Date of Electronic Publication: 2020 Jul 29.
Publication Type:	Journal Article; Review
Journal Info:	Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	0042-8833
DOI:	10.24411/0042-8833-2020-10058