D, B., M, G., M, S., R, C., D, L., V, D., & L, P. (2020). Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins. Antioxidants (Basel, Switzerland), 9(10), . https://doi.org/10.3390/antiox9101001
Chicago Style (17th ed.) CitationD, Barbieri, Gabriele M, Summa M, Colosimo R, Leonardi D, Domenici V, and Pucci L. "Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins." Antioxidants (Basel, Switzerland) 9, no. 10 (2020). https://doi.org/10.3390/antiox9101001.
MLA (9th ed.) CitationD, Barbieri, et al. "Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins." Antioxidants (Basel, Switzerland), vol. 9, no. 10, 2020, https://doi.org/10.3390/antiox9101001.