Lignans as new chemical markers of a certified Brazilian organic propolis.
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| Title: | Lignans as new chemical markers of a certified Brazilian organic propolis. |
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| Authors: | Tiveron AP; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Rosalen PL; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil., Ferreira AG; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil., Thomasi SS; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil., Massarioli AP; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Ikegaki M; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, Brazil., Franchin M; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil., Sartori AGO; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Alencar SM; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil. |
| Source: | Natural product research [Nat Prod Res] 2022 Apr; Vol. 36 (8), pp. 2135-2139. Date of Electronic Publication: 2020 Nov 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1478-6427 |
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| DOI: | 10.1080/14786419.2020.1839459 |
