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Lignans as new chemical markers of a certified Brazilian organic propolis.

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Title: Lignans as new chemical markers of a certified Brazilian organic propolis.
Authors: Tiveron AP; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Rosalen PL; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil., Ferreira AG; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil., Thomasi SS; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil., Massarioli AP; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Ikegaki M; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, Brazil., Franchin M; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil., Sartori AGO; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Alencar SM; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil.
Source: Natural product research [Nat Prod Res] 2022 Apr; Vol. 36 (8), pp. 2135-2139. Date of Electronic Publication: 2020 Nov 06.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Lignans as new chemical markers of a certified Brazilian organic propolis.
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  Data: <searchLink fieldCode="AU" term="%22Tiveron+AP%22">Tiveron AP</searchLink>; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil.<br /><searchLink fieldCode="AU" term="%22Rosalen+PL%22">Rosalen PL</searchLink>; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil.<br /><searchLink fieldCode="AU" term="%22Ferreira+AG%22">Ferreira AG</searchLink>; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil.<br /><searchLink fieldCode="AU" term="%22Thomasi+SS%22">Thomasi SS</searchLink>; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil.<br /><searchLink fieldCode="AU" term="%22Massarioli+AP%22">Massarioli AP</searchLink>; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil.<br /><searchLink fieldCode="AU" term="%22Ikegaki+M%22">Ikegaki M</searchLink>; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, Brazil.<br /><searchLink fieldCode="AU" term="%22Franchin+M%22">Franchin M</searchLink>; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil.<br /><searchLink fieldCode="AU" term="%22Sartori+AGO%22">Sartori AGO</searchLink>; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil.<br /><searchLink fieldCode="AU" term="%22Alencar+SM%22">Alencar SM</searchLink>; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101167924%22">Natural product research</searchLink> [Nat Prod Res] 2022 Apr; Vol. 36 (8), pp. 2135-2139. <i>Date of Electronic Publication: </i>2020 Nov 06.
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        Value: 10.1080/14786419.2020.1839459
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      – TitleFull: Lignans as new chemical markers of a certified Brazilian organic propolis.
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              Text: 2022 Apr
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