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[Influence of antioxidants in native and micelled forms on the shelf life of the emulsion fat product].

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Title: [Influence of antioxidants in native and micelled forms on the shelf life of the emulsion fat product].
Authors: Nechaev AP; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Samoylov AV; JSC 'Aquanova RUS', 141983, Moscow Region, Dubna, Russian Federation., Bessonov VV; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Nikolaeva YV; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Tarasova VV; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Pilipenko OV; Moscow State University of Food Production, 125080, Moscow, Russian Federation.
Source: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 101-109. Date of Electronic Publication: 2020 Sep 20.
Publication Type: Journal Article
Journal Info: Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Nechaev+AP%22">Nechaev AP</searchLink>; Moscow State University of Food Production, 125080, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Samoylov+AV%22">Samoylov AV</searchLink>; JSC 'Aquanova RUS', 141983, Moscow Region, Dubna, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Bessonov+VV%22">Bessonov VV</searchLink>; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Nikolaeva+YV%22">Nikolaeva YV</searchLink>; Moscow State University of Food Production, 125080, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Tarasova+VV%22">Tarasova VV</searchLink>; Moscow State University of Food Production, 125080, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Pilipenko+OV%22">Pilipenko OV</searchLink>; Moscow State University of Food Production, 125080, Moscow, Russian Federation.
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  Data: <searchLink fieldCode="JN" term="%222984870R%22">Voprosy pitaniia</searchLink> [Vopr Pitan] 2020; Vol. 89 (5), pp. 101-109. <i>Date of Electronic Publication: </i>2020 Sep 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22GEOTAR-Media%22">GEOTAR-Media </searchLink><i>Country of Publication: </i>Russia (Federation) <i>NLM ID: </i>2984870R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>0042-8833 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200428833%22">00428833 </searchLink><i>NLM ISO Abbreviation: </i>Vopr Pitan <i>Subsets: </i>MEDLINE
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        Value: 10.24411/0042-8833-2020-10070
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      – Code: rus
        Text: Russian
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              Text: 2020
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