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[Ways of nutritional value increasing of distillary grain fiber].

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Title: [Ways of nutritional value increasing of distillary grain fiber].
Authors: Abramova IM; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Bessonov VV; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bogachuk MN; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Krivchenko VA; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Makarenko MA; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sokurenko MS; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Solovyov AO; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Turshatov MV; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Shevyakova LV; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Source: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 110-118. Date of Electronic Publication: 2020 Sep 20.
Publication Type: Journal Article
Journal Info: Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Abramova+IM%22">Abramova IM</searchLink>; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Bessonov+VV%22">Bessonov VV</searchLink>; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Bogachuk+MN%22">Bogachuk MN</searchLink>; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Krivchenko+VA%22">Krivchenko VA</searchLink>; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Makarenko+MA%22">Makarenko MA</searchLink>; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Sokurenko+MS%22">Sokurenko MS</searchLink>; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Solovyov+AO%22">Solovyov AO</searchLink>; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Turshatov+MV%22">Turshatov MV</searchLink>; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Shevyakova+LV%22">Shevyakova LV</searchLink>; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
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