| Authors: |
Hidalgo KJ; Microbial Resources Division, Research Center for Chemistry, Biology and Agriculture (CPQBA), Campinas University - UNICAMP, Campinas, SP, CEP 13081-970, Brazil. khidalgo@javeriana.edu.co., Saito T; Division of Technology in Environment Sanitation, School of Technology, Campinas University - UNICAMP, Limeira, SP, CEP 13484-332, Brazil., Silva RS; Division of Technology in Environment Sanitation, School of Technology, Campinas University - UNICAMP, Limeira, SP, CEP 13484-332, Brazil., Delforno TP; Department of Biology (DBio), Federal University of São Carlos (UFSCar), Sorocaba, Brazil., Duarte ICS; Department of Biology (DBio), Federal University of São Carlos (UFSCar), Sorocaba, Brazil., de Oliveira VM; Microbial Resources Division, Research Center for Chemistry, Biology and Agriculture (CPQBA), Campinas University - UNICAMP, Campinas, SP, CEP 13081-970, Brazil., Okada DY; Division of Technology in Environment Sanitation, School of Technology, Campinas University - UNICAMP, Limeira, SP, CEP 13484-332, Brazil. |