APA (7th ed.) Citation

R, C., AI, M., FJ, W., CH, E., TJA, F., & PJ, W. (2020). Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. Food & function, 11(12), 10896. https://doi.org/10.1039/d0fo02002h

Chicago Style (17th ed.) Citation

R, Colosimo, Mulet-Cabero AI, Warren FJ, Edwards CH, Finnigan TJA, and Wilde PJ. "Mycoprotein Ingredient Structure Reduces Lipolysis and Binds Bile Salts During Simulated Gastrointestinal Digestion." Food & Function 11, no. 12 (2020): 10896. https://doi.org/10.1039/d0fo02002h.

MLA (9th ed.) Citation

R, Colosimo, et al. "Mycoprotein Ingredient Structure Reduces Lipolysis and Binds Bile Salts During Simulated Gastrointestinal Digestion." Food & Function, vol. 11, no. 12, 2020, p. 10896, https://doi.org/10.1039/d0fo02002h.