JC, P., A, P., V, R., JP, d. C., AJS, F., FM, d. C., . . . T, R. (2021). Comment on recent article "Identification of microplastics in white wines capped with polyethylene stoppers using micro-Raman spectroscopy", published in Food Chemistry (2020). Food chemistry, 342, 128363. https://doi.org/10.1016/j.foodchem.2020.128363
Chicago Style (17th ed.) CitationJC, Prata, Paço A, Reis V, da Costa JP, Fernandes AJS, da Costa FM, Duarte AC, and Rocha-Santos T. "Comment on Recent Article "Identification of Microplastics in White Wines Capped with Polyethylene Stoppers Using Micro-Raman Spectroscopy", Published in Food Chemistry (2020)." Food Chemistry 342 (2021): 128363. https://doi.org/10.1016/j.foodchem.2020.128363.
MLA (9th ed.) CitationJC, Prata, et al. "Comment on Recent Article "Identification of Microplastics in White Wines Capped with Polyethylene Stoppers Using Micro-Raman Spectroscopy", Published in Food Chemistry (2020)." Food Chemistry, vol. 342, 2021, p. 128363, https://doi.org/10.1016/j.foodchem.2020.128363.