Y, Z., Y, M., T, M., & X, W. (2021). Effect of culture conditions on conidia production and enhancement of environmental stress resistance of Esteya vermicola in solid-state fermentation. Journal of applied microbiology, 131(1), 404. https://doi.org/10.1111/jam.14964
Chicago Style (17th ed.) CitationY, Zhu, Mao Y, Ma T, and Wen X. "Effect of Culture Conditions on Conidia Production and Enhancement of Environmental Stress Resistance of Esteya Vermicola in Solid-state Fermentation." Journal of Applied Microbiology 131, no. 1 (2021): 404. https://doi.org/10.1111/jam.14964.
MLA (9th ed.) CitationY, Zhu, et al. "Effect of Culture Conditions on Conidia Production and Enhancement of Environmental Stress Resistance of Esteya Vermicola in Solid-state Fermentation." Journal of Applied Microbiology, vol. 131, no. 1, 2021, p. 404, https://doi.org/10.1111/jam.14964.