APA (7th ed.) Citation

B, W., J, T., J, V., M, B., J, K., F, H., . . . I, H. (2020). Lameness in fattening pigs - Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: A case report. Porcine health management, 6(1), 41. https://doi.org/10.1186/s40813-020-00184-w

Chicago Style (17th ed.) Citation

B, Wegner, Tenhündfeld J, Vogels J, Beumer M, Kamphues J, Hansmann F, Rieger H, Grosse Beilage E, and Hennig-Pauka I. "Lameness in Fattening Pigs - Mycoplasma Hyosynoviae, Osteochondropathy and Reduced Dietary Phosphorus Level as Three Influencing Factors: A Case Report." Porcine Health Management 6, no. 1 (2020): 41. https://doi.org/10.1186/s40813-020-00184-w.

MLA (9th ed.) Citation

B, Wegner, et al. "Lameness in Fattening Pigs - Mycoplasma Hyosynoviae, Osteochondropathy and Reduced Dietary Phosphorus Level as Three Influencing Factors: A Case Report." Porcine Health Management, vol. 6, no. 1, 2020, p. 41, https://doi.org/10.1186/s40813-020-00184-w.