APA (7th ed.) Citation

JS, M., D, C., NR, G., B, D., & ET, B. (2020). Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals. Frontiers in behavioral neuroscience, 14, 578676. https://doi.org/10.3389/fnbeh.2020.578676

Chicago Style (17th ed.) Citation

JS, Merchant, Cosme D, Giuliani NR, Dirks B, and Berkman ET. "Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals." Frontiers in Behavioral Neuroscience 14 (2020): 578676. https://doi.org/10.3389/fnbeh.2020.578676.

MLA (9th ed.) Citation

JS, Merchant, et al. "Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals." Frontiers in Behavioral Neuroscience, vol. 14, 2020, p. 578676, https://doi.org/10.3389/fnbeh.2020.578676.