Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals.
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| Title: | Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals. |
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| Authors: | Merchant JS; Neuroscience and Cognitive Science Program (NACS), Department of Psychology, University of Maryland, College Park, MD, United States., Cosme D; Annenberg School for Communication, University of Pennsylvania, Philadelphia, PA, United States., Giuliani NR; Prevention Science Institute, Department of Special Education and Clinical Sciences, University of Oregon, Eugene, OR, United States., Dirks B; Department of Psychology, University of Miami, Coral Gables, FL, United States., Berkman ET; Center for Translational Neuroscience, Department of Psychology, University of Oregon, Eugene, OR, United States. |
| Source: | Frontiers in behavioral neuroscience [Front Behav Neurosci] 2020 Dec 04; Vol. 14, pp. 578676. Date of Electronic Publication: 2020 Dec 04 (Print Publication: 2020). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101477952 Publication Model: eCollection Cited Medium: Print ISSN: 1662-5153 (Print) Linking ISSN: 16625153 NLM ISO Abbreviation: Front Behav Neurosci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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