| Authors: |
Dos Santos LR; Federal University of Piauí, Teresina, Piauí, Brazil., Melo SRS; Federal University of Piauí, Teresina, Piauí, Brazil., Severo JS; Federal University of Piauí, Teresina, Piauí, Brazil., Morais JBS; Federal University of Piauí, Teresina, Piauí, Brazil., da Silva LD; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, Teresina, PI, CEP 64048-320, Brazil., de Paiva Sousa M; Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Federal University of Piauí, Teresina, Piauí, Brazil., Henriques GS; Department of Nursing, Federal University of Minais Gerais, Belo Horizonte, Brazil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, Teresina, PI, CEP 64048-320, Brazil. dilina.marreiro@gmail.com. |
