APA (7th ed.) Citation

J, R., G, R., F, P., & M, H. (2015). Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention. Comprehensive reviews in food science and food safety, 14(2), 81. https://doi.org/10.1111/1541-4337.12124

Chicago Style (17th ed.) Citation

J, Robyn, Rasschaert G, Pasmans F, and Heyndrickx M. "Thermotolerant Campylobacter During Broiler Rearing: Risk Factors and Intervention." Comprehensive Reviews in Food Science and Food Safety 14, no. 2 (2015): 81. https://doi.org/10.1111/1541-4337.12124.

MLA (9th ed.) Citation

J, Robyn, et al. "Thermotolerant Campylobacter During Broiler Rearing: Risk Factors and Intervention." Comprehensive Reviews in Food Science and Food Safety, vol. 14, no. 2, 2015, p. 81, https://doi.org/10.1111/1541-4337.12124.