View in EDS HTML Full Text PDF Full Text

Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention.

Saved in:
Bibliographic Details
Title: Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention.
Authors: Robyn J; the Inst. for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium., Rasschaert G; the Inst. for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium., Pasmans F; the Dept. of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent Univ, Salisburylaan 133, Merelbeke, Belgium., Heyndrickx M; the Inst. for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium.; the Dept. of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent Univ, Salisburylaan 133, Merelbeke, Belgium.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2015 Mar; Vol. 14 (2), pp. 81-105. Date of Electronic Publication: 2015 Jan 28.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 33401809
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Robyn+J%22">Robyn J</searchLink>; the Inst. for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium.<br /><searchLink fieldCode="AU" term="%22Rasschaert+G%22">Rasschaert G</searchLink>; the Inst. for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium.<br /><searchLink fieldCode="AU" term="%22Pasmans+F%22">Pasmans F</searchLink>; the Dept. of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent Univ, Salisburylaan 133, Merelbeke, Belgium.<br /><searchLink fieldCode="AU" term="%22Heyndrickx+M%22">Heyndrickx M</searchLink>; the Inst. for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium.; the Dept. of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent Univ, Salisburylaan 133, Merelbeke, Belgium.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2015 Mar; Vol. 14 (2), pp. 81-105. <i>Date of Electronic Publication: </i>2015 Jan 28.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE; PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=33401809
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/1541-4337.12124
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 81
    Titles:
      – TitleFull: Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Robyn J
      – PersonEntity:
          Name:
            NameFull: Rasschaert G
      – PersonEntity:
          Name:
            NameFull: Pasmans F
      – PersonEntity:
          Name:
            NameFull: Heyndrickx M
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: 2015 Mar
              Type: published
              Y: 2015
          Identifiers:
            – Type: issn-electronic
              Value: 1541-4337
          Numbering:
            – Type: volume
              Value: 14
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Comprehensive reviews in food science and food safety
              Type: main
ResultId 1