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Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies.

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Title: Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies.
Authors: Hirneisen KA; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Black EP; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Cascarino JL; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Fino VR; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Hoover DG; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Kniel KE; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu).
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2010 Jan; Vol. 9 (1), pp. 3-20.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Hirneisen+KA%22">Hirneisen KA</searchLink>; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu).<br /><searchLink fieldCode="AU" term="%22Black+EP%22">Black EP</searchLink>; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu).<br /><searchLink fieldCode="AU" term="%22Cascarino+JL%22">Cascarino JL</searchLink>; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu).<br /><searchLink fieldCode="AU" term="%22Fino+VR%22">Fino VR</searchLink>; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu).<br /><searchLink fieldCode="AU" term="%22Hoover+DG%22">Hoover DG</searchLink>; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu).<br /><searchLink fieldCode="AU" term="%22Kniel+KE%22">Kniel KE</searchLink>; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu).
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              Text: 2010 Jan
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