APA (7th ed.) Citation

R, P., RP, G., & A, V. (2021). Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage. Frontiers in nutrition, 7, 614812. https://doi.org/10.3389/fnut.2020.614812

Chicago Style (17th ed.) Citation

R, Podder, Glahn RP, and Vandenberg A. "Iron- and Zinc-Fortified Lentil (Lens Culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage." Frontiers in Nutrition 7 (2021): 614812. https://doi.org/10.3389/fnut.2020.614812.

MLA (9th ed.) Citation

R, Podder, et al. "Iron- and Zinc-Fortified Lentil (Lens Culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage." Frontiers in Nutrition, vol. 7, 2021, p. 614812, https://doi.org/10.3389/fnut.2020.614812.